Business Plan Categories
I. Executive Summary
II. Product Development
III. Market Analysis
IV. Target Market
V. The Competition
VI. Marketing Plan
VII. Management Development
VIII. Business Development
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Sample Gourmet Bakery
Business Plan
I. Executive Summary
a. Company Mission Statement
b. Management Strategies
c. Funding Resources
II. Product Development
a. Products and Services
b. Unique Methodologies and Ingredients
c. What Makes Us Different
III. Market Analysis
a. Marketplace Trends and Environment
b. Market Opportunities: Ability to penetrate existing market share
c. Geographic Analysis
IV. Target Market
a. Business Location
b. Market Description
c. Growth Opportunities
V. The Competition
a. Who They Are
b. Market Share Distribution
c. Product Matchups
VI. Marketing Plan
a. Meeting Customer Needs
b. Quality vs. Quantity
c. How We Will Sell
d. Ability to Penetrate Market
VII. Management Development
a. Pivotal Employees
b. Consultants, Advisors and Contractors
c. Internal Management Structure
VIII. Business Development
a. Long-Term Goals, Short-Term Goals
b. Objectives for Achieving Goals
The Cafe Deluthe & Gourmet Bakery
I. Executive Summary
Our commitment to excellence in the craft and artistry of baking enables us to
deliver high quality products that look superb, delight the customer and make
celebrations a moment to cherish. We also have committed ourselves to
tantalizing the pallet of coffee connoisseurs. Our products will exceed local
stores and franchise competitors. Our product wills posses that certain
something that others do not have.
Company Mission Statement
Revive and Preserve the elegance and sensation of age old baking, coffee
making and cake decorating with culinary techniques to achieve the height of
quality and excellence in the cake coffee and pastry industry. Our products
range from high end artistry to modern and local customs. If you dare to
dream we will create it.
Management Strategies
Maintain a focus on Quality product with bottom-line growth through cost
reduction and optimal performance. We also focus on technology and
innovation to make sure employees have extensive training to perform proper
technique and equipment operation. Maintain 100-percent honesty between
employees, customer and management. As a team input will be collected
analyzed and put into practice. Team meetings weekly will motivate and
forecast growth and annihilate potential difficulties.
Funding Resources
Government grants for small business. Minority organization grants. Open the
floor to remote investment partners.
The Cafe Deluthe & Gourmet Bakery
II. Product Development
Products and Services
Bakery, Showcase and Café.
Showcase of elegantly decorated special occasion themed cakes priced from $75
- $900. Wireless Café where customers will have ability to connect via the
Internet while enjoying leisure or meeting and greeting business associates in
an upscale coffee shop/bakery environment.
Muffins
Reduced Fat Muffin, Blue Berry, Banana, Apple and Banana Nut
Coffees And Beverages
Smoothies
Short and long Black standard espresso,
Latte - espresso
Ristretto - very short shot concentrated version of espresso.
Doppio - also known as double espresso.
Cappuccino - a shot of espresso with densely frothed milk poured into it and
dusted with chocolate powder.
Macchiato - espresso with a dash of milk added.
Flat white - just a no-nonsense milky coffee - espresso with hot milk
Mocha - espresso, hot chocolate and steamed milk served in a glass.
Unique Methodologies and Ingredients
As former apprentice and current teacher of the Wilton Method of Cake Decorating
Deluthe has mastered the perfection of execution from the smoothest frostings, the
most delicate and moist cakes to the sculpting the most beautiful decorations in
the world. Applying alternative English and Australian methods and pulled sugar
and gum paste techniques that delight the eyes and taste buds.
What Makes Us Different
· Combining the high demand for fast quality
coffee and pastry on-the-go with delivery service for those with no time
to wait in line.
· Age-old methods of cake, pastry and candy
making showcased in sensational fashion in our upscale bakery and coffee
shop.
· Quick order turn-around cake delivery services
within the ten block business district radius.
· Community donations
· Cake baking classes with business
establishment assistance
The Cafe Deluthe & Gourmet Bakery
III. Market Analysis
Marketplace Trends and Environment
For details in this subcategory see the
Business
Plan Writing And Startup Tool Kit
Catering to Culture
For details in this subcategory see the
Business
Plan Writing And Startup Tool Kit
Cafes – A Rising Trend
For details in this subcategory see the
Business
Plan Writing And Startup Tool Kit
Coffee Craze Gains Momentum
For details in this subcategory see the
Business
Plan Writing And Startup Tool Kit
a. Market Opportunities
For details in this subcategory see the
Business
Plan Writing And Startup Tool Kit
b. Geographic Analysis
For details in this subcategory see the
Business
Plan Writing And Startup Tool Kit
Household Growth
For details in this subcategory see the
Business
Plan Writing And Startup Tool Kit
The Cafe Deluthe & Gourmet Bakery
IV. Target Market
a. Business Location
For details in this subcategory see the
Business
Plan Writing And Startup Tool Kit
b. Market Description
For details in this subcategory see the
Business
Plan Writing And Startup Tool Kit
c. Growth Opportunities
For details in this subcategory see the
Business
Plan Writing And Startup Tool Kit
The Cafe Deluthe & Gourmet Bakery
V. The Competition
Increased profitability in the industry suggests that people are becoming more
dependent on fast food and specialty restaurants than they have ever been.
a. Who They Are
Dunkin Donut – Despite the success of Dunkin’ Donuts Coolata’s
explosion on the market Dunkin Donuts parent company is seeking to sell
the chain.
Krispy Kreme - Krispy Kreme has vertically integrated doughnut and
coffee production through joint ventures and acquisitions in an attempt
to control the high degree of supplier bargaining power within the
industry, while maintaining a renowned level of quality.
Superfresh Grocery Store bakery
Giant Foods Store bakery
StarBucks Coffee - the Frappuccino craze is alive and well. While
Krispy Kreme has shown a steady decline from 1.54 in 2002 to 1.01 in
2004, Starbucks remained steady. Starbucks Coffee, Krispy Kreme’s
leading competitor, has been experiencing astonishing sales that surpass
even Krispy Kreme’s admirable numbers.
b. Market Share Distribution
13% of consumer’s annual expenditures goes to food consumption. That’s
the largest expenditure below housing costs. 80% of adults in the US drink
coffee. That’s 8 out of 10.We will access these coffee drinkers
and baked goods consumers using precision placed storefronts, menu handouts
and coupons by mail to all businesses in area.
Consumer Expenditures
Distribution of total annual expenditures by major category
Assess growth potential
Demand for coffee is steadily rising at a rate of 1.5 percent per year. With
80% of Americans being coffee drinkers and consumers eating 15% percent more
processed and fast food compared to 20 years ago growth in the coffee and
backed goods to go industry is steady. Food eaten away from home is steady
at 5.4% compared to food eaten at home, 7.7%. Business facilities are
growing in the Baltimore metropolitan area with building of commercial
buildings, hospitals and additional parking facilities increasing. This
increased traffic will facilitate the need for more coffee houses and bakery
shops that specialize in on-the-go foods and fast service. Our ability to
pass down acquired competencies to succeeding cohorts by training cake
bakers/decorators, team managers and other bakery staff will enable strong
business outgrowth with the view of opening bakery shops throughout
Maryland.
c. Product Matchups
DeluthesCoffee Starbucks Coffee
Deluthes Cakes – Giants and Superfresh Cakes
Deluthes Candies – Virtually No Existing Market In
Area
Deluthes Patries – Penera Bread Pastries
The Cafe Deluthe & Gourmet Bakery
VI. Marketing Plan
a. Meeting Customer Needs
Our customers require fresh quality coffee and pasty on the go. Our system
for establishing customer needs is based on the product offering of our
competitors. We will maintain honesty and request input. We will allow
customers to take monthly surveys in exchange for discounts on doughnuts and
pastries. This will give insights into what customers desire and create
customer loyalty
b. Quality vs. Quantity
Americans on the go tend to compromise with respect to quality unless it has
to do with their Starbucks coffee, gourmet bagel or pastry. Hot and fresh
sells. Therefore quality is everything. Baking staff are trained regarding
quality preparation, food service, storage and holding equipment with a view
of producing a superiorly prepared fresh product consumers will come back
for time and again.
c. How We Will Sell
Word of mouth advertising via quality output has proved our strongest
selling point. Advertising in local papers and glossy local magazines.
Occasional community donations and product gifts to active community
figures. We will take the product to the consumers and let them sample the
product to help create brand awareness. We will establish high visibility by
means of location along with drawing local public support via samples,
mailed coupons and menu distribution.
d. Ability to Penetrate Market
Our 20 years experience in baked goods preparation and quick delivery along
with a fine reputation for high quality products will answer the demand for
a fast, fresh, tasty menu of quality coffee and pastry products. Our ability
to deliver solutions to meet special and unique cake design requests enables
us to penetrate new market segments while holding niche positions.
The Cafe Deluthe & Gourmet Bakery will take the bakery
cafe to the customer! By using the community support program TDP is
instituting, arrangements will be made to visit a high school, college campus,
or a corporate campus once or twice a month (Even visit these facilities for
special games, tournaments, recruiting events, or corporate open houses). And,
for every cup or baked good sold, a portion is returned to the high school or
college. It becomes a tremendous, painless way for the institution to gain a
financial reward while providing a pleasant and fulfilling benefit to their
students or employees.
The Cafe Deluthe & Gourmet Bakery
VII. Management Development
a. Pivotal Employees
Acquiring competent productive and forward looking employees is essential to
customer satisfaction and the growth and expansion of the company. To that end
we provide extensive training as well as growth incentives with a view to
grooming each employee to discover and reach his or her true potential.
b. Consultants, Advisors and Contractors
Consultants
Financial Marketing Network, Inc.
Advisors
Wilton Method of Cake Decorating
Rich's -Culinary and Bakery Training Programs
Contractors
Logan Contractors LLC
Johnsons Wall Units
The Constable Finishing Co.
Olsen Decor
c. Internal Management Structure
President- D. Loyde Gibbs
Sales and Marketing Manager - M. Askew
Assistant - B. James
Administrator - Linda Matthias Assistant Administrator - Mary Holly
Office Manager - Leda Hollings
Assistant - Jules Hermin
The Cafe Deluthe & Gourmet Bakery
VIII. Business Development
a. Long-Term Goals, Short-Term Goals
Our long term goal is to open franchising to the general public particularly
experienced bakers who have taken our cake baking classes and business of baking
courses with a view to expanding our product, employment acquisition and small
business development services across the east coast. In the short term we will
expand or client base in the Baltimore metropolitan area.
b. Objectives for Achieving Goals
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